Sliced Brisket - Prime Angus
Smoked low and slow in an offset brick smoker with 100% Texas post oak.
Pulled Pork Shoulder
Smoked low and slow in an offset brick smoker with 100% Texas post oak.
1/2 lb. Chopped Brisket Sandwich with Tangy Pickles
Served with soft Martin's potato roll.
Pulled Pork Sandwich with House Sauce and Vinegar Slaw
Served with soft Martin's potato roll.
Family Pack 1
1 lb. sliced brisket, 1 lb. pork ribs, 2 pints Spanish rice and 2 pints borracho beans. Feeds 4-6.
Family Pack 2
4 chicken leg quarters, 4 sausage links regular or jalapeno cheddar, 2 pints Spanish rice and 2 pints borracho beans. Feeds 4-6. Choose a style: Regular Cheddar, Jalapeno Cheddar.
House Tangy Cucumber Pickles
Pickled Red Onion with Oregano
Spanish Rich
Made from scratch daily based on family recipes.
South Borracho Beans
Made from scratch daily based on family recipes.
If you're craving delicious, authentic barbecue, the South Barbecue Menu is the place to be. Nestled at 2100 N Main Ave in San Antonio, this spot is a must-visit for anyone who appreciates great smoked meats. The menu features a mouthwatering selection of tender brisket, juicy ribs, and savory sausages, all expertly smoked to perfection. Whether you're stopping by for a quick bite or planning a hearty meal with friends, each dish is packed with flavor and cooked with care.
Pair your meat with some of the best sides in town, from creamy mac and cheese to crispy fried pickles. There's something for everyone, whether you're a barbecue aficionado or new to the scene. With a casual vibe and a focus on bringing you bold, smoky flavors, it’s the perfect spot to satisfy your cravings and enjoy a laid-back meal.